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OUR FANTASTIC TACOS
OUR FANTASTIC TACOS
The variation of our tacos flavors and textures will bring to your taste buds a sensation of fascination and awe. All tacos are served in portions of two in 15cm tortillas
Prawn Diabla
Prawns grilled in our red spicy sauce with melted cheese, creamed avocado and a touch of lettuce.
£10.50
Prawn Diabla
Jerk Chicken
Chicken marinated in our Jerk sauce, with mango black bean salsa and jalapeño-coriander sauce. Topped with pickled red cabbage, avocado cream and jalapeños. Flavour-packed and irresistible!
£10.50
Jerk Chicken
Grilled Steak Vampiro Tacos
Grilled Steak Vampiro Tacos for the vampires… and humans too! Happy Halloween. Thin cut steak marinated in special spices topped with red onion, chopped cilantro, sour cream, chipotle salsa and guacamole
£10.50
Grilled Steak Vampiro Tacos
Baja-California Fish tacos
A classic Mexican peninsular snack, tempura cod gently spiced and served with pickled chillies, purple slaw and a generous drizzle of homemade avocado crema dressing. You will be obsessed.
£11.50
Baja-California Fish tacos
Quesa Birria
Tortilla dipped in our Birria juice “Consommé” and then grilled until slight crispy. Layered with melted cheese, topped with braised pork or beef Birria, red onion and coriander. Once you bite into this crisp taco shell, you’ll never go back.
£10.50
Quesa Birria
Al Pastor
24 hour marinated pork shoulder seared on plancha until slight crispy. Topped with caramelised pineapple, creamed guacamole, onions and coriander.
£10.50
Al Pastor
Grilled halloumi 'Al Pastor'
Grilled Halloumi with pineapple salsa and slaw with aji sauce.
£10.50
Grilled halloumi 'Al Pastor'
SOFT SHELL CRAB
Crispy soft-shell crab topped with crab salsa, jalapeño-coriander sauce and spicy honey. Fresh coriander
£13.50
SOFT SHELL CRAB
Confit of duck legs
Confit of duck legs topped with salsa, cheese, coriander and sriracha creamy sauce. Our home made chorizo smashed under a tortilla with cheese and then topped with guacamole, pickled red onions, favorite salsa, sour cream, cotija cheese and chopped cilantro.
£12.50
Confit of duck legs
Chicken Tinga
Chicken breast topped with fresh cheese, red onions and coriander. Smoky, savoury, in a slightly-sweet tomato sauce. PERFECT.
£9.50
Chicken Tinga
Carnitas
Slow cooked pork with citrus and spices and then baked for crispness. Incredible tender pork topped with pico de galo and creamed avocado. The most amazing fall-apart and tender goodness!
£9.50
Carnitas
Sweet potato and black bean (Veg) (Vegan)
Meat-free with spiced sweet potato and black beans, topped with a zingy coriander salsa
Sweet potato and black bean (Veg) (Vegan)
Bean chilli tacos (Veg) (Vegan)
Mixed beans cooked with tomatoes and herbs topped with zesty lime and tangy soured cream. Perfect for a midweek meal.
£8.50
Bean chilli tacos (Veg) (Vegan)
Fried Pork Belly Tacos
Pork belly fried with Texas rub. Topped with avocado Cream, salsa, jalapeños, pickled red onions and cheese red onions, fresh cilantro and some cojita cheese.
£10.50
Fried Pork Belly Tacos
Chicken Fajita
Chicken strips cooked to perfection in the best fajita seasoning with salsa, veggies that are tender and so delicious and sour cream sauce
£10.50
Chicken Fajita
Sri Lancan Devilled chicken
Very spicy. Marinated chicken cooked with chillies and onions. Topped with spring cabbage slaw, salsa and more jalapeños. Very hot
£10.50
Sri Lancan Devilled chicken
Slow cooked leg of Lamb
Lamb slow cooked with spices and citrus then fried. Topped with chimichurri and salsa verde.
£10.50
Slow cooked leg of Lamb
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